DesignAmid Magazine

DesignAmid Magazine featuring great design, architecture, fashion, graphics and innovation from across the globe.

 
Ecru  Restaurant

Ecru

Ecru comes from the French word Ecru, describing the color of unbleached linen. Ecru Restaurant in Taipei's East District aims to offer a relaxed dining experience. The design uses a corridor at the entrance to shift from city hustle to tranquility, leading to an open area with a central open kitchen. This setup integrates cooking into the dining experience, engaging diners with sounds and aromas.

Ecru Restaurant by Chia Yu Chan was recognized as a creative example of architectural design by the A' Design Award. Ecru Restaurant received the Silver A' Design Award in Interior Space and Exhibition Design in 2024. The A' Interior Space, Retail and Exhibition Design Award is a highly prestigious, international, juried design recognition program which rewards exceptional design of residential interiors, restaurants, hotels, offices, galleries, retail stores, showrooms, exhibition spaces and more.

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